Are you a skilled Parotta Master looking for a high-paying job in Singapore? A government-licensed agency is offering exciting job opportunities with excellent benefits. Read on to know more about the requirements, salary, and benefits of this exclusive opportunity.
Why Work as a Parotta Master in Singapore?
Singapore is a thriving hub for skilled professionals in the culinary industry. Indian cuisine, especially South Indian dishes like Parotta, is in high demand. Working in Singapore as a Parotta Master not only ensures a lucrative salary but also offers job security and additional benefits.
Job Details & Requirements
- Position: Parotta Master
- Location: Singapore
- License: Govt. of India Licensed Agency (Lic No:- B-2909/TN/PER/100/5/10887/2024)
- Work Hours: 12 to 14 hours per day
- Leave: 1 day per month
- Experience: Indian, Gulf, or Malaysia experience required
- Eligibility: Candidates born between 1990 to 1996
- Required Documents: Working video and photo of making Parotta
Salary & Benefits
- Salary: Negotiable based on experience
- Food: Provided or food allowance given
- Accommodation: Provided or allowance given
Who Can Apply?
- Candidates with experience in making Parotta, especially those with expertise in Indian, Gulf, or Malaysian cuisine.
- Hardworking individuals willing to work long hours in a fast-paced kitchen.
- Only eligible and willing candidates are encouraged to apply.
How to Apply?
Interested candidates should send their CV via WhatsApp only to +918248532516. Ensure you include a working video and photo demonstrating your skills.
For more information, visit: www.bestconsultanttrz.com
Final Thoughts
If you’re a passionate and skilled Parotta Master looking for a well-paying job in Singapore, this opportunity is perfect for you. Secure your future with a stable job, excellent benefits, and a chance to work in a dynamic environment.
Don’t miss out – apply today!