SSC Catering Saudi Arabia Recruitment 2026: A leading catering team in Saudi Arabia has announced multiple job opportunities for experienced candidates in various catering, kitchen, housekeeping and store operations. The recruitment drive includes vacancies for Bakers, Store Keepers, Mess/Dining Hall Supervisors, Housekeeping Supervisors, Senior Indian Cooks, South Indian Cooks, Diet Cooks, Assistant Cooks, Chapati Makers, Pastry Men and other positions.
The recruitment is scheduled to be conducted on 9 October 2026 (Friday) at Trichy. Eligible candidates with relevant hotel, catering or Gulf experience can attend the recruitment process as per the details provided below.
SSC Catering Saudi Arabia Recruitment 2026 – Highlights
| Particulars | Details |
|---|---|
| Company/Recruiter | SSC Catering, Saudi Arabia |
| Job Location | Saudi Arabia |
| Recruitment Date | 9 October 2026 |
| Day | Friday |
| Venue | Trichy |
| Total Vacancies | Multiple |
| Age Limit | Up to 50 years |
| Contract Period | 2 Years |
| Food | Free Food |
| Accommodation | Provided |
| Transportation | Provided |
| Medical Insurance | Provided |
| Laundry | Provided by Company |
| Language Requirement | Basic English |
| Saudi Takamol | Applicable |
Vacancy Details
SSC Catering is recruiting candidates for the following positions:
| No. | Position | Vacancies | Salary (SAR) |
|---|---|---|---|
| 1 | Bakers | 10 | 2200–2400 |
| 2 | Store Keeper | 15 | 2300–2400 |
| 3 | Mess/Dining Hall Supervisors | 20 | 2000 |
| 4 | Housekeeping Supervisors | 12 | 2200–2400 |
| 5 | Senior Indian Cook | 15 | 2400–2500 |
| 6 | South Indian Cook | 15 | 2100–2200 |
| 7 | Diet Cooks | 15 | 2300–2500 |
| 8 | Salad Man/Salad Maker | 10 | 2000–2200 |
| 9 | Assistant Cooks | 30 | 1350 |
| 10 | Chapati Makers | 20 | 1500–1600 |
| 11 | Breakfast Cooks | 20 | 1700 |
| 12 | Rice Cooks | 15 | 1500–1700 |
| 13 | Pastry Man | 10 | 2500 |
1. Bakers – 10 Vacancies
Candidates should have around 5–8 years of experience as bakers in hotels or catering companies. Experience in preparing different types of breads, croissants, puffs, doughnuts, tarts, cakes, muffins and cookies is required.
Salary: SAR 2,200–2,400
2. Store Keeper – 15 Vacancies
Candidates with 3–5 years of experience in Gulf catering companies are preferred. Industrial catering experience is also required for this position.
Salary: SAR 2,300–2,400
3. Mess/Dining Hall Supervisors – 20 Vacancies
Applicants should have 2–4 years of experience handling large messes, dining halls and buffet services. Gulf experience in catering or hotels is preferred.
Salary: SAR 2,000
4. Housekeeping Supervisors – 12 Vacancies
Candidates should have approximately 4–5 years of experience as housekeeping supervisors in hotels, catering companies or camps.
Salary: SAR 2,200–2,400
5. Senior Indian Cook – 15 Vacancies
Applicants require 8–10 years of experience in catering companies or Gulf establishments. Candidates should have good knowledge of Indian cuisine and be capable of cooking food for mass production. Basic knowledge of HACCP and food hygiene is also required.
Salary: SAR 2,400–2,500
6. South Indian Cook – 15 Vacancies
Candidates should have 4–6 years of experience as South Indian cooks in catering companies or hotels. Good knowledge of South Indian cuisine and the ability to cook for large numbers of people are required.
Salary: SAR 2,100–2,200
7. Diet Cooks – 15 Vacancies
Candidates with relevant diet cook experience in hospitals can apply.
Salary: SAR 2,300–2,500
8. Salad Man/Salad Maker – 10 Vacancies
Applicants should have experience preparing different types of salads and dressings.
Salary: SAR 2,000–2,200
9. Assistant Cooks – 30 Vacancies
Candidates with experience working as assistant cooks in restaurants, hotels or similar establishments can apply.
Salary: SAR 1,350
10. Chapati Makers – 20 Vacancies
Applicants should be skilled in preparing chapati, different types of parathas, stuffed parathas and puri.
Salary: SAR 1,500–1,600
11. Breakfast Cooks – 20 Vacancies
Candidates should have knowledge of South Indian and North Indian breakfast items and relevant experience in hotels or catering companies.
Salary: SAR 1,700
12. Rice Cooks – 15 Vacancies
Candidates should have catering or hotel experience and good knowledge of preparing different varieties of Indian rice dishes in large quantities.
Salary: SAR 1,500–1,700
13. Pastry Man – 10 Vacancies
Applicants should have 4–6 years of experience as a pastry man in hotels or catering companies. Good knowledge of decorative cakes, pastries and soft desserts is required.
Salary: SAR 2,500
Benefits Provided
According to the recruitment advertisement, selected candidates will receive several facilities from the company:
- Free food
- Accommodation
- Transportation
- Medical insurance
- Laundry facilities
- Two-year employment contract
- Saudi Takamol applicable
Age Limit
The maximum age specified for the recruitment is 50 years.
Language Requirement
Candidates should be able to speak and understand basic English.
Passport Requirement
Candidates should have a passport with more than one year of validity. ECR/ECNR passports are accepted, according to the advertisement.
Recruitment Date and Venue
The recruitment is scheduled as follows:
Date: 9 October 2026
Day: Friday
Location: Trichy
Candidates should confirm the exact recruitment venue and reporting instructions with the recruitment contact before travelling.
How to Apply for SSC Catering Saudi Arabia Jobs 2026
Interested and eligible candidates can contact the recruitment team using the details provided in the official recruitment advertisement.
Phone: 8270367395
Email: [email protected]
Candidates should keep their updated CV, passport and relevant experience documents ready when contacting the recruiter or attending the recruitment drive.
Important Note
Candidates are advised to verify all recruitment details, job terms, salary, visa arrangements and any applicable recruitment charges directly with the authorised recruiter before making travel arrangements or submitting documents.
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